We don't have very many repeat dinners at our house. I figure there are just TOO many amazing recipes and dishes out there, to limit ourselves to a weekly dinner routine.
But these chicken fajitas. Forget it. These are a staple. We love these so much, I have been known to make a fresh batch of these a few days in a row. And the sour cream salsa, I've already told you that I'd eat this stuff all by itself. I put it on this. We are about licking our plates at the end of the meal. Yes, they're that good.
And yes, they're SUPER simple. If you don't try these, you're absolutely, positively crazy. cRaZy!
Enjoy.
{ALY'S MOUTH-WATERING CHICKEN FAJITAS WITH SOUR CREAM SALSA}
1 lb. chicken, cooked & shredded
1 green pepper, cut into 1-inch slices
1 onion, cut into 1-inch slices
1 1/2 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic salt
1-2 T. lime juice
1-2 T. brown sugar
Salt & Pepper to taste
Flour tortillas
Garnish with avocado slices
{SOUR CREAM SALSA}
½ c. sour cream
1 tsp. lime zest
1 T. lime juice
3 T. cilantro, chopped
2 tomatoes, seeded & chopped
1 tsp. lime zest
1 T. lime juice
3 T. cilantro, chopped
2 tomatoes, seeded & chopped
Saute green pepper and onion in olive oil for about 5 minutes, until crisp-tender. Add chicken and spices and cook for 1-2 minutes longer. Stir in brown sugar and lime juice. Serve on warmed flour tortillas. Garnish with fresh avocado slices and sour cream salsa.
1 comment:
I could NOT believe how good this was for so little effort. I bought the already-cooked chicken breast from Costco and thought I'd give it a try. It was amazing! The flavor was so great I couldn't tell the chicken wasn't grilled fresh. And the lime flavor added a lot--I was a bit skeptical of the sour cream salsa, but it added just the right amount of flavor (and lime!) to the fajitas. Another great recipe!!
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