Gourmet BBQ Chicken and Garden Veggie Pizza

Hands down the BEST pizza I've ever eaten. Ever, ever, ever.

Ever.

This was so good. I can't wait to make it again. First of all, this pizza dough is the best I've ever made. Second, BBQ chicken pizza is divine. And Third, the veggies from our garden were PERFECT! Now, I realize that not everyone has a garden to go pick fresh veggies from. And all I have to say about that is exactly what my older brother, Johnny would say....

Neener. Neener.

Just kidding. But seriously, I'm sure you could find wonderful veggies at a local farmer's market or at your local store. 

Enjoy!

{GOURMET BBQ CHICKEN AND GARDEN VEGGIE PIZZA}

Pizza Dough:

2 tsp. yeast
1 c. warm water
2 T. oil
1 ½ tsp. salt
1 tsp. sugar
2 ½ c. flour

Pizza Toppings:

2-3 small chicken breasts, cooked and sliced (ours were basted with BBQ sauce as they cooked, yum!)

1 purple onion, thinly sliced

1/2 zucchini, cut in half and thinly sliced (like half moons)

2 green onions, chopped

1/2 c. cherry tomatoes, cut in half

1/2 c. BBQ sauce

1 1/2 c. mozzarella cheese, shredded

1/3 c. feta cheese, crumbled

Salt & Pepper

Cornmeal

Active yeast in warm water, sprinkled with sugar. Allow to set for 5 minutes. Mix in remaining dough ingredients and knead. Let rise in warm place, covered for 15-20 minutes. Meanwhile prepare pizza stone, or cookie sheet by sprinkling with cornmeal. Roll out dough and place on pizza stone. Add sauce, mozzarella cheese, meat, veggies, feta and salt and pepper. Bake at 425° for 20-25 minutes.