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Some Kind of Delicious is a place for people who love food, just as much as I do. Here I'll share my all-time favorite recipes as well as NEW delicious recipes I find as I go along.You'll also find some delicious products and free printable products. If you have a recipe or product you'd like me to review or feature, drop me a note. I'm always listening. Enjoy!

June 4, 2010

Sticky Buns

Yep. This is it. This recipe is SO incredibly simple and I absolutely love it. My mom used to make this every year on the first day of school. Nevermind that we were all in a sugar coma before 2nd period. It was worth it! This was one of the very few things I knew how to make in college and my roommates would ask for it all the time. 

It does take a little thinking ahead, because it has to rise overnight. My mom used to always make these in a bundt pan. It makes a very pretty shape, but not all the rolls get a fair share of the "goodness." So, I've since switched to using just a cake pan. And I actually "half" the recipe for our little family.

But my, oh my, you're going to love it! Enjoy!


1 (3-oz.) pkg. butterscotch cook and serve pudding (it's very important that it be the non-instant variety)
1 c. chopped nuts
1 c. brown sugar
¾ tsp. cinnamon
6 T. melted butter
1 pkg. frozen rolls (about 20-24)

Sprinkle chopped nuts in bottom of greased pan. Place frozen rolls on top of nuts. Mix pudding, cinnamon & brown sugar and sprinkle on top of rolls. Drizzle melted butter over all. Cover with towel and leave overnight. Bake in morning at 350° for 30-40 minutes. Invert pan onto a cookie sheet and let the goodness drizzle on down the rolls.

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