Oh yes. This was my favorite dinner growing up. It's the one I used to ask for when my birthday rolled around. And it may be what inspired me to attend college in Hawaii, I'm not sure. I've actually found a more "gourmet" recipe for Hawaiian Haystacks, but this one is awesome because it's so quick and easy. I love meals where you can build your own pile. The only problem is that I start craving Shave Ice when I eat this, and I don't exactly live near Haleiwa anymore. Sad. This will have to do. Enjoy!
EASY HAWAIIAN HAYSTACKS
The Sauce:
2-3 Chicken Breasts, cooked and chopped
2-3 Chicken Breasts, cooked and chopped
1 can Cream of Chicken Soup
1 can Chicken Broth
1 can Chicken Broth
The Toppings:
Peas
Pineapple
Coconut
Chow Mein Noodles
Almonds
Green Onions
Cheese
Tomatoes
Pineapple
Coconut
Chow Mein Noodles
Almonds
Green Onions
Cheese
Tomatoes
Cook enough rice for your family. I prefer a sticky rice, but do what you must. Mix soup, broth, and chicken in saucepan over medium heat until combined and heated through. Serve over rice and top with your favorite toppings.
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