Here it is. The filling for our pita pockets. This salad is wonderful by itself too. I got the idea from my favorite lunch restaurant. Since I don't work by that particular restaurant anymore, I made my own copy-cat of their pita salad. I've got to be honest though, I actually like mine better.
I mean, look at this...you can't tell me that doesn't look delicious. Enjoy!
CHICKEN BACON SALAD
1 head iceberg lettuce
1 cup chicken, cooked & chopped
1 cup chicken, cooked & chopped
3 strips bacon
½ (10- oz.) package frozen peas
½ (10- oz.) package frozen peas
1 tsp. sugar
½ tsp. salt
¼ tsp. pepper
½ c. shredded Swiss cheese (or whatever cheese you have on hand)
2/3 c. chopped green onion
¼ c. mayonnaise
¼ c. salad dressing (miracle whip)
¼ tsp. pepper
½ c. shredded Swiss cheese (or whatever cheese you have on hand)
2/3 c. chopped green onion
¼ c. mayonnaise
¼ c. salad dressing (miracle whip)
Wash lettuce and dry thoroughly. Dice bacon and sauté until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. Mix in chicken and bacon. Chill. Toss before serving. Makes 8 servings.
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