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Some Kind of Delicious is a place for people who love food, just as much as I do. Here I'll share my all-time favorite recipes as well as NEW delicious recipes I find as I go along.You'll also find some delicious products and free printable products. If you have a recipe or product you'd like me to review or feature, drop me a note. I'm always listening. Enjoy!

October 5, 2010

Raspberry Cream Peach Cheesecake

This was QUITE yummy. You better hurry while peaches are still lingering. Am I the only one whose mouth waters everytime I THINK of fresh peaches. Oh my. Delicious. 

Thanks to my cousin for this find. She's getting married next week! WAHOO!

Enjoy!

{RASPBERRY CREAM PEACH CHEESECAKE}
Click here for a printable version.
2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter or margarine, melted
12 oz. cream cheese softened 
2 c. whipped cream, beaten to soft peaks with sugar to taste
3 large fresh peaches, sliced
1 1/2 c. boiling water
1 pkg (6 oz) raspberry jello
2 c. ice cubes

Mix crumbs, and 1/4 c.  sugar and butter in 9x13 pan, press into the bottom of the pan. In a separate bowl, beat cream cheese and remaining sugar until well blended. Whisk in 1 c. whipping cream. Spread mixture over crust. Top with sliced fresh peaches. Refrigerate while you make raspberry cream (below).

Add boiling water to jello and stir 2 minutes, until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 minutes or until thickened. Whisk in remaining whip cream spread over peach layer. Refrigerate 4 hours or until firm.

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1 comment:

Miss Burningham said...

Thanks for using this recipe...and the shout out! I love you!!