Whoa. Extreme make-over to mashed potatoes. This is DEFINITELY my new way of making mashed potatoes. And I really liked it with the Apple & Pear Topped Chicken. Divine!
As I was dishing up my third serving of these potatoes, I wondered why in the world I hadn't made potatoes like this before. It seemed so obvious! And it is oh so delicious! It would be magnificent with some crumbled bacon in it. Wow.
Enjoy!
{CHEDDAR AND CHIVE MASHED POTATOES}
4 med. russet potatoes, peeled or not peeled to your liking
1 1/2 c. cheddar cheese, shredded (I really like my cheese!)
1/4 c. butter
1/4 c. milk
1/4 c. sour cream
4 green onions, chopped
Salt & Pepper
Roughly chop potatoes and place in a large stockpot. Cover with water and bring to a boil. Cook until tender (about 15 minutes). Drain water and mix in remaining ingredients. Add more sour cream or milk until you reach your desired consistency. Serve warm.
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