I love BREAD. And I love fresh hot bread out of the oven. But usually by the time I think of what we're having for dinner, I should have started making the bread hours before. So, when I tried this recipe I was excited! QUICK and easy rolls. And don't be fooled by the fact that you're using biscuits (because honestly, I'm not a fan of biscuits usually), these really taste like rolls.
Enjoy!
{QUICK & EASY PARMESAN CHEESE KNOTS}
1 (12-oz.) tube refrigerated buttermilk biscuits
1/4 c. oil ( I used Olive oil)
3 T. Parmesan cheese, grated
1/2 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine oil, Parmesan cheese, garlic powder, oregano, and parsley; brush the warm knots with the mixture.
1 comment:
these look soooo good. I'll definitely have to try them!
Post a Comment