English Muffin Bread

This was yummy yummy yummy. When I saw this recipe, it stated it made the BEST toast. Yep, dead on. And it was just in time for my "sick tummy week." 

I think I ate about two loaves all by my lonesome. It's awesome. And easy to make. You're crazy if you don't try it. Just plain crazy.

Enjoy!

P.S. I "halved" this recipe. I couldn't stand the thought of 11 cups of flour. Holy cow.

{ENGLISH MUFFIN BREAD}

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5 1/2 c. warm water
3 pkgs. yeast
2 T. salt
3 T. sugar
11 c. flour 

Activate yeast by putting in bowl and covering with warm water and sprinkling with a little bit of sugar. Let sit for 5 minutes, until it's frothy. Mix yeast, remaining warm water, salt & sugar in large mixing bowl. Add half the flour and mix well. Mix in remaining flour and let rise in bowl until double in bulk (about 1 hour). The dough will be VERY sticky. Spoon dough into 4 well greased loaf pans and let rise until dough reaches the top of the pans (about 45 minutes). Bake in 350 degree oven for 45 minutes or until golden brown. 10 minutes before done, brush with melted butter. Allow to cool completely before cutting.  

Source: One Good Thing