I'm really surprised I haven't posted this yet. But I guess I haven't made it for a while. Which is a bummer! We love this salad. I found it by accident in the little booklet that came with our rice cooker. It's really delicious! We had it last night, served with BBQ chicken. Yum! It would taste wonderful hot or cold.
Enjoy!
{BASMATI RICE & CORN SALAD}
1 c. basmati rice
1 ¾ c. water
½ tsp. salt
2 c. fresh or frozen corn kernels
2 T. red wine vinegar
1 T. Dijon mustard
1/3 c. olive oil
½ c. crumbled cooked bacon
5-6 green onions, thinly sliced
Salt & Pepper
1 ¾ c. water
½ tsp. salt
2 c. fresh or frozen corn kernels
2 T. red wine vinegar
1 T. Dijon mustard
1/3 c. olive oil
½ c. crumbled cooked bacon
5-6 green onions, thinly sliced
Salt & Pepper
Add rice, water and salt to rice cooker. Soak rice for 15 minutes before turning on cooker. Cover and cook rice until done. Stir in corn, re-cover, and allow to stand for 10 minutes. Pour rice and corn into a large bowl and fluff with fork.
In a small bowl, whisk together vinegar and mustard, add olive oil and whisk well. Pour dressing over rice and toss to combine. Add bacon, onions, and Salt and Pepper to taste.
1 comment:
This sounds amazing!
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