Yep. This is it. This recipe is SO incredibly simple and I absolutely love it. If you're feeling anything like I am today, you're tired and you need only easy tasks ahead of you. I love the Christmas season, but my goodness this year has been insane. I'm tired and all I want to do is spend a whole day at the spa.
But that doesn't change the fact that I want Christmas morning to be special. These are so quick and easy it's almost comical. It's perfect for Christmas morning.
But that doesn't change the fact that I want Christmas morning to be special. These are so quick and easy it's almost comical. It's perfect for Christmas morning.
It does take a little thinking ahead, because it has to rise overnight. My mom used to always make these in a bundt pan. It makes a very pretty shape, but not all the rolls get a fair share of the "goodness." So, I've since switched to using just a cake pan. And I actually "half" the recipe for our little family.
Have a very MERRY Christmas! Enjoy!
{STICKY BUNS}
1 (3-oz.) pkg. butterscotch cook and serve pudding (it's very important that it be the non-instant)
1 c. chopped nuts
1 c. brown sugar
¾ tsp. cinnamon
6 T. melted butter
20-24 frozen rolls
1 c. chopped nuts
1 c. brown sugar
¾ tsp. cinnamon
6 T. melted butter
20-24 frozen rolls
Sprinkle chopped nuts in bottom of greased pan. Place frozen rolls on top of nuts. Mix pudding, cinnamon & brown sugar and sprinkle on top of rolls. Drizzle melted butter over all. Cover with towel and leave overnight. Bake in morning at 350° for 30-40 minutes. Invert pan onto a cookie sheet and let the goodness drizzle on down the rolls.
1 comment:
Oh my gosh, I AM looking for something easy like this for Christmas morning. My in-laws are coming over for church and a little brunch -- fruits and sweet breads, I decided. I think I even have all these ingredients! Thanks, Aly!
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