Easy Chicken Curry

After eating all these holiday sweets, I'm ready for some "real" food again. This one is really easy and very good. I'm still looking for the "best" curry recipe that is potato based. If you have a perfect recipe, do share! Enjoy!

{EASY CHICKEN CURRY}

click here for a printable version of this recipe.

1 lb. chicken, cooked and shredded

1/4 c. butter

1 1/2 c. apple, chopped

1/2 c. onion, chopped

1 clove garlic, minced

1/3 c. flour

2 tsp. curry

Salt  & Pepper

2 c. chicken broth

1 c. tomato juice (or 1/2 c. tomato sauce + 1/2 c. water)

1/2 tsp. worcestershire sauce

Cooked Jasmine Rice

Melt butter and add apple, onion, and garlic. Cook 5 minutes. Stir in flour, curry, salt and pepper. Add chicken broth, worcestershire sauce, and tomato juice. Cook and stir until thick. Add cooked chicken and heat through.

Toppings:

Raisins

Coconut, shredded

Sliced Almonds or peanuts

Pineapple tidbits

Serve curried chicken over bed of hot rice with any combination of toppings.