{BBQ PULLED PORK SANDWICHES}
- 3-4 lbs boneles pork shoulder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 2 c. water
- 1 T. liquid smoke
- 2 c. BBQ Sauce
Place pork roast in crock pot and sprinkle salt and pepper over all. Add water and liquid smoke. Cook on low for 8-10 hours, until pork is cooked through and very tender.
Remove pork from crock pot and discard remaining liquid. Shred pork and place back into crock pot. Stir in BBQ sauce (I like the Sweet Baby Ray's brand). Cook for another 20-30 minutes and serve on buns.
We like to top it with the Citrus coleslaw. Mm..MMMMM.
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