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January 12, 2011

7 Can Soup



Well, I kind of feel like I owe an apology. I seriously CANNOT believe I haven't posted the recipe for this soup yet! This is absolutely a family favorite, because 1) it's DELICIOUS, and 2) it's SO SIMPLE! It's 7 cans of ingredients...hence the name. It's wonderful!! You're going to love it so much you'll have the recipe memorized in no time. Watch out enchiladas and spaghetti, you're gaining a new friend on the "regulars" list. Enjoy!

P.S. Credit to my husband, he made this batch. Thanks honey!

{7 Can Soup}
1 lb Ground Beef, browned with onion
2 cans Diced Tomatoes (pureed)
1 can Diced Carrots
1 can Corn
1 can Kidney Beans (drained)
1 can Tomato Soup
1 can Beef & Barley Soup (this is hard to find, we used a Chicken Barley soup instead, last time)
1 t. Brown Sugar
½ t. Salt, Pepper, Garlic Salt, Seasoning Salt, Oregano, Basil, and Chili Powder.

Brown meat with onion in large stockpot. Add all cans (with water). Stir in sugar and seasonings and heat thoroughly. 


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