Raspberry Cream Peach Cheesecake

This was QUITE yummy. You better hurry while peaches are still lingering. Am I the only one whose mouth waters everytime I THINK of fresh peaches. Oh my. Delicious. 

Thanks to my cousin for this find. She's getting married next week! WAHOO!

Enjoy!

{RASPBERRY CREAM PEACH CHEESECAKE}
Click here for a printable version.

2 c. graham cracker crumbs

1/2 c. sugar

1/2 c. butter or margarine, melted

12 oz. cream cheese softened 

2 c. whipped cream, beaten to soft peaks with sugar to taste

3 large fresh peaches, sliced

1 1/2 c. boiling water

1 pkg (6 oz) raspberry jello

2 c. ice cubes

Mix crumbs, and 1/4 c.  sugar and butter in 9x13 pan, press into the bottom of the pan. In a separate bowl, beat cream cheese and remaining sugar until well blended. Whisk in 1 c. whipping cream. Spread mixture over crust. Top with sliced fresh peaches. Refrigerate while you make raspberry cream (below).

Add boiling water to jello and stir 2 minutes, until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 minutes or until thickened. Whisk in remaining whip cream spread over peach layer. Refrigerate 4 hours or until firm.