Avocado Salsa

We had an end of the Summer BBQ with my family, before my brother and his family went back across the country for another 6 months. Sadness. I knew I had to make something good to supress our separation anxieties. Ok, it's not that dramatic, but we do miss them. AND this is a really good dip. Delicious actually. Try it. Enjoy.

{AVOCADO SALSA}

 1 (16-oz) pkg. frozen corn

2 tomatoes, diced

2 (4-oz) cans olives, sliced

1 bunch green onions, chopped

4 garlic cloves, minced

1/3 c. olive oil

3 T. cider vinegar

1 tsp. oregano

1/4 c. lemon juice

1/4 c. lime juice

1/2 tsp. pepper

1/2 tsp. salt

3 medium avocados, diced

In a small bowl, mix seasonings and garlic together and set aside. In a large bowl, combine corn, onions and olives. Pour seasonings mixture over corn and allow to marinate. Just before serving, add avocado and tomatoes. Serve with corn chips.