This is easily one of my favorite soups. And it's super easy! But let's be honest, what isn't good with a little bacon in it? mmm.
And with the weather turning colder by the second, it's the perfect time for some soup for the soul...and of course the belly.
And with the weather turning colder by the second, it's the perfect time for some soup for the soul...and of course the belly.
Until next time... Enjoy!
CORN CHOWDER
½ lb bacon, chopped
½ medium onion, chopped
2 celery stalks, chopped
3 carrots, chopped
2 c. corn
1 can cream of mushroom soup
1 can evaporated milk
½ medium onion, chopped
2 celery stalks, chopped
3 carrots, chopped
2 c. corn
1 can cream of mushroom soup
1 can evaporated milk
Brown bacon; in drippings sauté onion. Add remaining ingredients. Simmer until veggies are tender, about 20-30 minutes.
P.S. In the picture, you'll notice there are some peas. I added some that night, because I was a little short on corn. I really liked it actually!
This was delicious! We ate the whole pan between 3 of us in one night.
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